food on the menu

South African food is as varied as its people.
From the North you have more traditional farmstyle recipes (Boerewors the unofficial national sausage) and many more.

To the East you have the influence of the Indies, with spices and pastries being the speciality.

To the South West you have a cosmopolitan mix of savoury and sweet dishes. So, if you like samoosas, exotic meats and other spicy delicacies, then come to Springbok and sample our South African homestyle menu. This short list shows some of the tasty selection from our menu.

DURBAN STYLE FINGER FOODS

Chicken Afri teriyaki pancake
Sautéed chicken strips with creamy teriyaki sauce & salad wrapped in African pancakes (59)

Sweetcorn Samoosas
Ground mais with ridder cheese & onion (34)

JO´BURG STYLE FINGER FOODS

Boerewors
Traditional farmstyle S.A sausage made with ground beef, onion, tomatoe & spices (39)

Mini Lamb pie
Traditional homemade lamb pie with veggies in a rich brown gravy/ sauce (55)

CAPE TOWN STYLE FINGER FOODS

Bobotie
Baked ground beef pie with chutney and herbs (45)

Vegeterian Bobotie
Selection of baked root vegetables with chutney & herbs (39)